ECS - Eggfood ECS Extra

Eggfood ECS Extra

Analysis: Protein 17% Fat 9% Cellulose 4%, Ash 4.5%, Moisture 11% Calcium 0.7% Phosphorus 0.3%.

Additives: Omega-3 fatty acids, omega-6 fatty acids, Vit.A 18 000 IU / kg, Vit.D3: 1800 IU / kg, Vit .: 40mg / kg and further components installed by the Cometaves and Megabactin.

Composition: Bakery products, egg and egg products, fats, vegetable products, minerals, niger seed, brown and white perilla, wild seeds, druivenzuiker, garlic oil, wheat germ oil, and as an extra added COMETAVES and MEGABACTIN.

Application: If necessary. fought with germinated seeds, PLANT vegetables, herbs or HERBA PERLE

if necessary. Add a boiled egg.